RED LENTIL
₹410.00
(Delivery cost calculated at checkout) Size: 500g Crafted in Italy from 100% red lentil flour, this single-ingredient pasta is designed for those who refuse to compromise on flavour, texture, or nutritional integrity. Naturally rich in protein and fibre, it delivers a firm, satisfying bite — without the need for additives.
Quantity
DIETARY INTEGRITY
• 100% single-ingredient: premium Italian red lentils • Vegan & eggless • Naturally gluten-free • Dairy-free • No preservatives • No artificial additives • No binders or stabilisers (no psyllium husk, no xanthan gum) • No stabilising gums or artificial fibre
ABOUT
Made in Italy using traditional pasta-making techniques, this red lentil pasta derives its structure from the natural protein matrix of lentils — not from added binders or stabilisers. Unlike conventional gluten-free alternatives that rely on ingredients like psyllium husk or xanthan gum, this pasta preserves true ingredient purity.
The result is a clean-label product that is nutritionally dense, with naturally high protein and fibre, and complex carbohydrates that digest slowly. Its firm texture and balanced composition make it suitable not just as an alternative, but as an everyday staple for long-term, mindful consumption.
INGREDIENTS
Red Lentil Flour, Water
SUGGESTED PAIRING
Best suited for bold, flavourful sauces, light oil-based dressings, and plant-forward, protein-rich ingredients.
NUTRITIONAL HIGHLIGHTS (PER 100G)
22g naturally occurring protein
• High in plant-based fibre
• Complex, slow-digesting carbohydrates
• Zero gluten
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